Comments on: Product Placement

By: cari

cari — Wed, 04 Nov 2009 11:09:19 +0000

oh man. must try that sometime. and i'll let you know how it goes.

By: Lollygagger

Lollygagger — Tue, 03 Nov 2009 01:08:57 +0000

I am not of stereotypical female breed. I do not know how to cook. That's why I like my george foreman :)

By: Toe

Toe — Mon, 02 Nov 2009 18:56:15 +0000

I don't have a George Foreman Grill. Not that it hasn't tempted me with it's shiny different colored grills and grease catcher. I might break down and get one.

I'm totally stealing your tomato recipe!

By: Toe

Toe — Mon, 02 Nov 2009 18:42:07 +0000

I don't have a George Foreman Grill. Not that it hasn't tempted me with it's shiny different colored grills and grease catcher. I might break down and get one.

I'm totally stealing your tomato recipe!

By: f.B

f.B — Mon, 02 Nov 2009 13:30:11 +0000

I have a confession to make: I once used a Foreman grill years ago and burned sausage. I've been afraid to try again, but this has inspired me to be better.

By: verybadcat

verybadcat — Mon, 02 Nov 2009 12:53:00 +0000

interested in becoming a live in chef? ;)

By: sleepyjane

sleepyjane — Mon, 02 Nov 2009 08:05:40 +0000

Thanks for that recipe. I'm sure even I can manage that. :]

By: cait

cait — Fri, 30 Oct 2009 21:26:22 +0000

As a former college student, the George Foreman Grill was hands-down the BEST cooking tool available when all we had was a microwave. I was able to cook real chicken, fish, burgers, and the all-important grilled cheese sandwich, instead of having to settle for campus food or microwaveable meals.

By: doniree

doniree — Fri, 30 Oct 2009 18:57:24 +0000

Nom. I make baked zucchini that follows a similar process.

By: Jamie

Jamie — Fri, 30 Oct 2009 16:44:32 +0000

I love that you used the word “barf” in your recipe.

Even still, it sounds good :P